Lay bay leaves in an individual layer to deal with the bottom on the pan. These will impart an aroma and supply buffer versus burning.Sindhi biryani: This aromatic style of biryani is well-liked in Pakistan and known for its spicy taste, fragrant rice, and delicate meat. It's created with meat and basmati rice, greens, and many types of spices. Ma

Prepare dinner for approximately three minutes to complete the rawness of the spices. Include the marinated beef and cook it for 5 minutes on large heat to release the meat’s aroma.I’m Swasthi Shreekanth, the recipe developer, foods photographer & meals writer guiding Swasthi’s Recipes. My purpose is that will help you Prepare dinner terrific